Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian species worldwide is about 1,250 with the greatest number being in the Asia Pacific region.
Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang, bĂȘche-de-mer or balate. Sea cucumbers serve a useful purpose in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter after which bacteria can continue the degradation process.
Sea cucumbers communicate with each other by sending hormone signals through the water.
A remarkable feature of these animals is the "catch" collagen that forms their body wall. This can be loosened and tightened at will, and if the animal wants to squeeze through a small gap, it can essentially liquefy its body and pour into the space. To keep itself safe in these crevices and cracks, the sea cucumber will hook up all its collagen fibres to make its body firm again.
Some species of coral-reef sea cucumbers within the order Aspidochirotida can defend themselves by expelling their sticky cuvierian tubules (enlargements of the respiratory tree that float freely in the coelom) to entangle potential predators. When startled, these cucumbers may expel some of them through a tear in the wall of the cloaca in an autotomic process known as evisceration.
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